Hot Indian Curry Powder is inspired by South Indian style cooking. Hot. It’s a rich and spicy curry, great for grilled steaks, pork chops or chicken. For a unique and fabulous taste, try it in your Curry Egg Salad on Toast for an exotic taste added to an American classic. The combination of red chillies, coriander, yellow mustard, and turmeric make our Hot Indian Curry Powder a must-have for any chef who loves exceptional flavor.
Usage: Great on Chicken, Fish, and meats. Use approx 3/4 tsp per pound. Add to soups, eggs or vegetables for great taste!