Thyme whole, a very versatile herb. It is a secret weapon in the kit of every seasoned Jamaican chef. From sauces to soups and even cookies, whole thyme adds a vibrant burst of flavor that will have family and friends begging for more. Whole thyme can bring a rack of lamb to life. Thyme can be cooked longer than most herbs, a quality that makes it great for pot roasts. Its flavor is especially complimentary when combined in a food processor with salt and pepper, onion, and maple syrup to create an excellent rub.
Usage: Thyme is most used for soups, fish, meat, poultry and eggs.
Ingredients: Whole Thyme.
Check out our pepper sauce here.